We pride ourselves on our locally sourced, AA Rosette-standard fare. Our menus feature traditional British dishes with an elegant twist and change regularly based on seasonality and availability of produce in the local area. In summer we invite you to dine with us on classic dishes such as beer battered haddock with triple cooked chips, and in winter our focus turns to heartier fare like seared venison with fondant potatoes.
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Know and love us? If you get wanderlust, why not check out our sister pubs listed below. You’ll always be assured of a warm welcome, great dining and the friendliest of folk to serve you. Tell them we said “Hi”.